Lamb With Polenta and Red Pepper Paste From Spittoon Extra
I’ve no idea where one would source lamb tails here in the UK; not my local butcher that’s for sure and they are not listed by Donald Russell (an excellent online butcher) either. The latters superb Lamb Valentine steaks were used instead. The recipe, from South African cook book Reuben Cooks, suggests roasting the lamb […]
Lamb With Polenta and Red Pepper Paste Written by Andrew at Spittoon Extra - Recipes, Photographs and Travel