Lamb Shanks From Spittoon Extra
A Nigel Slater Recipe from his The Kitchen Diaries – serve with mashed potato to squish into the sauce and a decent Rhone red – in this case a superb Chateauneuf-du-Pape. Roast meat like this has got to be one of the hardest food subjects to photograph. Basically it is a lump of brown stuff […]
Lamb Shanks Written by Andrew at Spittoon Extra - Recipes, Photographs and Travel